Foodie Friday

My meals from the week.  

I was glad to use alot from my freezer  and pantry to make healthy meals. 

I finished off my precooked Grits and went back to Cheerios (store brand) no sugar. 

I do put cinnamon sugar on my grits. 

I had some soup bones with a bunch of meat I pulled out of one on my pots of beans. Added some carrots  and potatoes and served over a biscuit.  

My crime scene.  I dropped a full plastic glass of Hibiscus Tea.  I try to drink 2 full glasses a day. I have to add sugar about 1/4 cup  to 2 quarts.

Lunch 1 day I pulled the end of my frozen chili out if freezer. 

Goulash I was out of tomato sauce.  My store brand Rotel was fire roasted and too hot and frozen cauliflower. 

Mussels from freezer spaghetti and the goulash

I always  boil too much macaroni.  I do like with butter. Cornbread cooked in  Air fryer. 

The rest of Mac Cheese. 

 

So good ! Another serving of those black eye peas, fresh spinach  and onions and peppers air fried. 

1 egg my little  potato hash browns with the peppers n onions on top. 

Last night left over rice and freezer chicken breast. I had rest of navy beans. I cooked earlier in the week. 

Tuna and kale salad for lunch. 

I will finish  it off with a chicken breast.  

A great week  with some healthy and yummy and budget friendly meals.